What is C. G. F?

In the 1950's, Dr.Fujimaki, Tokyo science research institute manager, extracted substsnce that was derived from heating chlorella in water, and discover it has the effect that promotes the growth of the children and animals. He named it Chlorella Growth Factor, and it was abbreviated C. G. F.
After that, researchers showed in detail, C. G. F had various health promotion effects.

One of the most fascinating facts about chlorella is its ability to quadruple in quantity every 20 to 24 hours, due to its production rate programmed in the DNA of its cell nucleus. Because of this and other factors, chlorella stimulates the growth of animals and plants, and increses the healing rate in damaged tissue.

In human, genetic factors and hormones work together with proteins, vitamins and certain chemicals to repair and replace damaged tissue. Healing is often a form of growth, because new tissue is being made. Other types of healing involve removing toxic substances from the body, or making up nutrient or chemical deficiencies.

C. G. F improves the capability of a human immunity, and strengthens natural recovery power.
Furthermore, an preventional effect for gastric ulcer, an recovery effect of fatigue, and an promotional effect of a pregnancy were shown.
In the experiment that chlorella was added to the diet of mice with fatty liver for a long time, fatty liver was remarkably improved. Mice that were injected with cancer cells showed a high resistance to this challenge, in the case that chrorella was given as feed. Another experiment showed that C. G. F. improved the resistance to abdominal tumors and increase the number of immune cells in the abdominal cavity.

Numerous research projects in the USA and Europe have indicated that chlorella is effective for restoring the body weakened by persistant hydrocarbon and metallic toxins such as DDT, PCB, mercury, cadmium and lead, besides for strengthening the immune system response.

The fibrous materials in chlorella will also improve digestion and promote the growth of beneficial aerobic bacteria in the gut.

Other research programs have indicated that regular use of chlorella prevents the heart disease, and reduces high blood pressure and serum cholesterol levels.

With the many pratical findings of the researchers around the world, this food should become an indispensable part of our daily diet.
"Biogreen G" includes the chlorella extract-C. G. F.-in a high density and is combined with the Korea carrot extract, the apple acid, citric acid and a honey which have the synergistic effects for human health.

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