In the 1950's, Dr.Fujimaki, Tokyo science
research institute manager, extracted substsnce
that was derived from heating chlorella in
water, and discover it has the effect that
promotes the growth of the children and animals.
He named it Chlorella Growth Factor, and
it was abbreviated C. G. F.
After that, researchers showed in detail,
C. G. F had various health promotion effects.
One of the most fascinating facts about chlorella
is its ability to quadruple in quantity every
20 to 24 hours, due to its production rate
programmed in the DNA of its cell nucleus.
Because of this and other factors, chlorella
stimulates the growth of animals and plants,
and increses the healing rate in damaged
In human, genetic factors and hormones work
together with proteins, vitamins and certain
chemicals to repair and replace damaged tissue.
Healing is often a form of growth, because
new tissue is being made. Other types of
healing involve removing toxic substances
from the body, or making up nutrient or chemical
C. G. F improves the capability of a human immunity,
and strengthens natural recovery power.
Furthermore, an preventional effect for gastric
ulcer, an recovery effect of fatigue, and
an promotional effect of a pregnancy were
In the experiment that chlorella was added
to the diet of mice with fatty liver for
a long time, fatty liver was remarkably improved.
Mice that were injected with cancer cells
showed a high resistance to this challenge,
in the case that chrorella was given as feed.
Another experiment showed that C. G. F. improved the resistance to abdominal tumors
and increase the number of immune cells in
the abdominal cavity.
Numerous research projects in the USA and
Europe have indicated that chlorella is effective
for restoring the body weakened by persistant
hydrocarbon and metallic toxins such as DDT,
PCB, mercury, cadmium and lead, besides for
strengthening the immune system response.
The fibrous materials in chlorella will also
improve digestion and promote the growth
of beneficial aerobic bacteria in the gut.
Other research programs have indicated that
regular use of chlorella prevents the heart
disease, and reduces high blood pressure
and serum cholesterol levels.
With the many pratical findings of the researchers
around the world, this food should become
an indispensable part of our daily diet.
"Biogreen G" includes the chlorella extract-C. G. F.-in a high density and is combined with the
Korea carrot extract, the apple acid, citric
acid and a honey which have the synergistic
effects for human health.
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